I just quickly chopped up some veggies and simmered it in a little water, a curry powder I really love from a local place, and a can of chickpeas. Once everything softened up I just added some corn starch to thicken the juices together and served over basmati rice I made in a cooker. I’m having a killer day at work today so this is something I know is delicious and I can make really quickly without messing around with a ton of things. I use a veggie chopper to make it even faster.
I just quickly chopped up some veggies and simmered it in a little water, a curry powder I really love from a local place, and a can of chickpeas. Once everything softened up I just added some corn starch to thicken the juices together and served over basmati rice I made in a cooker. I’m having a killer day at work today so this is something I know is delicious and I can make really quickly without messing around with a ton of things. I use a veggie chopper to make it even faster.
i know how delicious chickpease usually are; especially with chili and lime; and this looked like it was easy, which is why i asked.
i’m stealing it from you. lol