Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 17 days agoSubway sued for exaggerating meat by 200%files.catbox.moeexternal-linkmessage-square88fedilinkarrow-up1760arrow-down11file-text
arrow-up1759arrow-down1external-linkSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 17 days agomessage-square88fedilinkfile-text
minus-squareTimecircleline@sh.itjust.workslinkfedilinkarrow-up2·16 days agoThat’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up2·16 days agoIt gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out
That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out