LowExperience2368@aussie.zone to Melbourne@aussie.zone · 3 days agoDaily Discussion Thread:🩸🤝🥪 Wednesday, November 13, 2024message-squaremessage-square235fedilinkarrow-up117arrow-down10file-text
arrow-up117arrow-down1message-squareDaily Discussion Thread:🩸🤝🥪 Wednesday, November 13, 2024LowExperience2368@aussie.zone to Melbourne@aussie.zone · 3 days agomessage-square235fedilinkfile-text
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up6·2 days agoOrange juice freezes spectacularly jsyk. I like to make ice cubes
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up5·2 days agoI’ll probably just end up eating them. They’re fairly big oranges and I lack a juicer too.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up6·2 days agoAlways worth having a little jug juicer for citrus, but delicious oranges are delicious
minus-squareTheWitchofThornbury@aussie.zonelinkfedilinkEnglisharrow-up5·2 days agoChop them in half across the equator, let the cut surfaces dry a bit then sprinkle with sugar and put under the grill until the sugar melts and goes a bit brown. Eat with a spoon. It’s the perfect antidote to a rich heavy meal. Thank me later.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·2 days agoI’ll bookmark this for later. I hadn’t considered that option before and am a little curious about it now.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up1·2 days agoCutting them in half and whacking with a mallet is good enough for brewing juice…,
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·2 days agoWell yes, but if you do it in minimal attire in a bathtub you might get secondary income as well as home brew
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up3·2 days agoI’m not sure I’ll recoup the cost of a mallet from that alone. Might be a bust.
Orange juice freezes spectacularly jsyk. I like to make ice cubes
I’ll probably just end up eating them.
They’re fairly big oranges and I lack a juicer too.
Always worth having a little jug juicer for citrus, but delicious oranges are delicious
Chop them in half across the equator, let the cut surfaces dry a bit then sprinkle with sugar and put under the grill until the sugar melts and goes a bit brown. Eat with a spoon. It’s the perfect antidote to a rich heavy meal. Thank me later.
I’ll bookmark this for later. I hadn’t considered that option before and am a little curious about it now.
Cutting them in half and whacking with a mallet is good enough for brewing juice…,
Sounds messy.
Well yes, but if you do it in minimal attire in a bathtub you might get secondary income as well as home brew
I’m not sure I’ll recoup the cost of a mallet from that alone.
Might be a bust.