inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square173fedilinkarrow-up1332arrow-down144file-text
arrow-up1288arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square173fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareTonyTonyChopperlinkfedilinkEnglisharrow-up12·17 hours agoyes. It’s far easier to measure liquids by mass accurately
yes. It’s far easier to measure liquids by mass accurately