inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square183fedilinkarrow-up1365arrow-down149file-text
arrow-up1316arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square183fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
3/32 Stones weight of water.