Here what if I remove the links and make it look less spammy?

1. Smoke the ham. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat.
2. Braise with liquid. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible.
3. Glaze the ham. Third, we add our homemade brown sugar and honey glaze.
4. Broil the glaze. Finally, the whole ham gets a high heat broil to crisp and caramelize the glaze on the ham before serving.

Oh yeah my bad those were product pages in those links.