It’s not actually all that difficult or expensive and the results are seriously a lot better. You wouldn’t expect it and i didn’t until i worked at a place that made their own noodles and i can’t go back. It very much makes the whole dish like a solid 30% better. When you taste the difference you’ll know.
![[CW: misoginy, non-vegan] Hmm,](https://hexbear.net/pictrs/image/11eb331e-0769-46dd-87e6-95a90ae9f700.png){kind=link}
If you’re making your own lasagne sheets from homemade pasta dough, you’ve got to blanch them at least, otherwise it’s just going to be a chewy mess.
fair enough but I would also boil myself and then climb in the oven before I made fresh pasta from scratch
It’s not actually all that difficult or expensive and the results are seriously a lot better. You wouldn’t expect it and i didn’t until i worked at a place that made their own noodles and i can’t go back. It very much makes the whole dish like a solid 30% better. When you taste the difference you’ll know.