LaGG_3 [he/him, comrade/them]@hexbear.net to Vegan Home Cooks@vegantheoryclub.orgEnglish · 3 months agoTteokbokki with king oyster mushrooms, Chinese spinach and carrotshexbear.netimagemessage-square3fedilinkarrow-up119arrow-down10file-textcross-posted to: vegan@hexbear.net
arrow-up119arrow-down1imageTteokbokki with king oyster mushrooms, Chinese spinach and carrotshexbear.netLaGG_3 [he/him, comrade/them]@hexbear.net to Vegan Home Cooks@vegantheoryclub.orgEnglish · 3 months agomessage-square3fedilinkfile-textcross-posted to: vegan@hexbear.net
cross-posted from: https://hexbear.net/post/4106834 Picture is of my daughter’s portion, since she has the cutest bowl lol. I had to use mild gochujang since she can’t quite handle the spicy kind yet
minus-squareLaGG_3 [he/him, comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up2·3 months agoShe’s got surprising tolerance for spice when we eat at restaurants, I just err on the side of babying her when I’m cooking at home since I can be heavy handed lol
She’s got surprising tolerance for spice when we eat at restaurants, I just err on the side of babying her when I’m cooking at home since I can be heavy handed lol