Tteokbokki with king oyster mushrooms, Chinese spinach and carrots

hexbear.net

cross-posted to:
vegan@hexbear.net

Tteokbokki with king oyster mushrooms, Chinese spinach and carrots

hexbear.net

LaGG_3 [he/him, comrade/them]@hexbear.net to

Vegan Home Cooks@vegantheoryclub.orgEnglish · 3 months ago

cross-posted to:
vegan@hexbear.net

cross-posted from: https://hexbear.net/post/4106834

Picture is of my daughter’s portion, since she has the cutest bowl lol. I had to use mild gochujang since she can’t quite handle the spicy kind yet

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LaGG_3 [he/him, comrade/them]@hexbear.netOP
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3 months ago
She’s got surprising tolerance for spice when we eat at restaurants, I just err on the side of babying her when I’m cooking at home since I can be heavy handed lol

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