quercus@slrpnk.netM to Food@slrpnk.netEnglish · 6 days agoThe Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeaswww.seriouseats.comexternal-linkmessage-square2fedilinkarrow-up128arrow-down10
arrow-up128arrow-down1external-linkThe Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeaswww.seriouseats.comquercus@slrpnk.netM to Food@slrpnk.netEnglish · 6 days agomessage-square2fedilink
minus-squarequercus@slrpnk.netOPMlinkfedilinkarrow-up2·6 days agoLime meringue sounds delicious 🤤 I don’t mind the bean taste too much, but I mostly use it as a baked sweet potato topping.
Lime meringue sounds delicious 🤤 I don’t mind the bean taste too much, but I mostly use it as a baked sweet potato topping.