Ros@lemmy.world to Vegan Home Cooks@lemmy.world · 1 year agoTeriyaki tofu with steamed broccoli and ricelemmy.worldimagemessage-square5fedilinkarrow-up141arrow-down16
arrow-up135arrow-down1imageTeriyaki tofu with steamed broccoli and ricelemmy.worldRos@lemmy.world to Vegan Home Cooks@lemmy.world · 1 year agomessage-square5fedilink
minus-squareits_the_new_style@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·edit-21 year agoHow did you cook the tofu? Edit: also my favorite topping (while not exactly teriyaki) is a mix of brown sugar, tamari, coconut aminos, rice vinegar and gochujang. So yummy!
minus-squareRos@lemmy.worldOPlinkfedilinkarrow-up3arrow-down1·1 year agoI diced a packet of tofu, then put it on a baking sheet to go into the oven at 200C° for 20 minutes. Once it was done. I put it in the sauce on a pan on the stove and let it simmer for 3-5 mins before serving
How did you cook the tofu?
Edit: also my favorite topping (while not exactly teriyaki) is a mix of brown sugar, tamari, coconut aminos, rice vinegar and gochujang. So yummy!
I diced a packet of tofu, then put it on a baking sheet to go into the oven at 200C° for 20 minutes. Once it was done. I put it in the sauce on a pan on the stove and let it simmer for 3-5 mins before serving