Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.

So next time you buy a stove, consider choosing an induction stove.

Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.

Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y

  • warbond@lemmy.world
    8·
    17 hours ago

    A random Better Homes and Gardens article clocks a 2000 square ft (185 square meters) home with central air conditioning at nearly 19,000 watts.

    https://www.bhg.com/home-improvement/electrical/how-to-check-your-homes-electrical-capacity/

    So I think most homes could handle that in general, but I don’t know about specific wiring requirements to handle that kind of power draw from just the kitchen. So do these things require that level of retrofit?

    • MightBeAlpharius@lemmy.world
      1·
      3 hours ago

      I’ve never had an induction stove, but I grew up with an electric stove - IIRC, it was on a separate fuse from the rest of the kitchen, and it had a weird plug because it needed a different voltage than most other appliances.

      I would assume the requirements for an induction stove are more or less the same… Switching from regular electric to induction would probably be easy, but gas to induction would take a lot more work.