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Skip the article and go to the actual study: https://www.nature.com/articles/s41598-025-85373-9
I think at this point we should be asking what can we put in our bodies that doesn’t increase the risk of cancer.
100%. Cancer happens, all the time, the major problem of late is people aren’t healthy enough to fight the cancer when it’s small with their own immune system.
https://pubmed.ncbi.nlm.nih.gov/23193004/ Is everything we eat associated with cancer? A systematic cookbook review
That said, I don’t think it’s a smart idea to add extra things into the body to interfere with inflammation, immunity, and oxygenation… That seems like tempting fate
yes /thread
