I could make an argument for K-Cups or at least individually packaged coffee.
One of the biggest problems with ground coffee is that the first scoop is fresh but when you get to the bottom it is stale, whole beans have the same problem but it takes longer . The problem is both are in an oxygen environment when you open them the K-Cup is stored in nitrogen and sealed until use, we might use old beans or bad beans but the invention itself is pretty revolutionary.
Instant coffee is harder to defend but I will say it took over all of Europe and it to is revolutionary l, if you get the kind that is made by freeze drying instead of dehydration it is a lot better and also it is dependent on the beans
K-cup and instant coffee aren’t exactly high quality coffee
I could make an argument for K-Cups or at least individually packaged coffee.
One of the biggest problems with ground coffee is that the first scoop is fresh but when you get to the bottom it is stale, whole beans have the same problem but it takes longer . The problem is both are in an oxygen environment when you open them the K-Cup is stored in nitrogen and sealed until use, we might use old beans or bad beans but the invention itself is pretty revolutionary.
Instant coffee is harder to defend but I will say it took over all of Europe and it to is revolutionary l, if you get the kind that is made by freeze drying instead of dehydration it is a lot better and also it is dependent on the beans