Different styles are radically different. Pilsners range from that “cheerios dissolved in some seltzer” taste to pre-skunked beers like budweiser and heineken that start out tasting like they were opened and left out in the sun for a week. Hoppier beers tend to taste better and cleaner, some saisons are good (and some are awful, like Blue Moon), ales in general tend to be ok-ish and at their worst are just mediocre. Wheat beers tend to be that bread taste but cleaner and crisper than the slimy tasting filth that American lagers tend towards.
Lagers in general are usually pretty bad or mediocre in my experience, with the exception of something like a doppelbock which has been consistently good.
Different styles are radically different. Pilsners range from that “cheerios dissolved in some seltzer” taste to pre-skunked beers like budweiser and heineken that start out tasting like they were opened and left out in the sun for a week. Hoppier beers tend to taste better and cleaner, some saisons are good (and some are awful, like Blue Moon), ales in general tend to be ok-ish and at their worst are just mediocre. Wheat beers tend to be that bread taste but cleaner and crisper than the slimy tasting filth that American lagers tend towards.
Lagers in general are usually pretty bad or mediocre in my experience, with the exception of something like a doppelbock which has been consistently good.