I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!

Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)

I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(

So… any other fans out there?

  • Icarus@beehaw.org
    6·
    1 year ago

    Lodge’s enameled cast iron pots are great. The enamel is made in China, but surprisingly so are some staub and Le creusets.

    • Storksforlegs@beehaw.orgEnglish
      3·
      1 year ago

      Ill have to check them out. I bought a cast iron lodge years ago (and I ended up wrecking it, hehe) but it was great while it lasted. Didnt know they did enameled stuff!

      • Fermion
        2·
        10 months ago

        How does one manage to wreck cast iron?

        • Storksforlegs@beehaw.orgEnglish
          1·
          9 months ago

          I left it to soak after making bacon. It became a greasy rusty mess… (of course now I could have saved it) but at the time i tried steel wool and gave up. The experience has led me to buy enamel coated iron instead