Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
This chip has been on the market for literal years at this point and no one has died until now. I’m open to new information but I think it might be a case where the chip formula has changed, or maybe this was a condition they didn’t know the child had, or any number of things.
I like spicy things. Sometimes what I enjoy is dangerous for others. I grieve for the child’s parents and friends, but am waiting for more information to confirm that it was entirely the chip to blame.
I also think that we should remember that parents should be supervising these things. If my 11-year-old asked to do the challenge, I would’ve rightfully tried him first on something spicy that’s much less spicy than this. I want to know what all this kid has tried before this challenge. If this was his first exposure to spicy things, then I think it’s reasonable to be unsurprised. If that’s not the case, I want to know.
You’re going to follow him around for the next nine years making sure he doesn’t do any daft teenage things?
Good luck with that.
That’s still not the company’s fault then. If they cut themselves handling knives, is it the knives manufacturers fault?