Charlie P's BBQ catering business is gearing up to open its first sit-down restaurant after four years at the Fondy Farmers Market.

Owner Charlie Hood said that he plans to serve smoked ribs, pulled pork and brisket with homemade Southern sides such as candied yams, greens and mac and cheese.

This sounds fabulous. I can’t wait for it to open so I can try it out.

The Northwest side of Milwaukee has a lack of good restaurants. Some exceptions:

  • An Ox Cafe on 75th and Hampton
  • Hup’s Pizza on 57th and Hampton (no dine in however)
  • El Greco on 91st and Appleton