First cocktail made in my new bar! Just moved, and finally have it set up. Lots of decorating left for the new space though.

This is a basic twist on a Daquiri.

  • 3oz Angostura 5 Year Caribbean Rum
  • 1.5oz lime juice
  • .66oz rich symple syrup (.75oz if you use 1:1)
  • 3-4 dashes Angostura aromatic bitters

Shake, double strain, and garnish with a lime wedge.

  • Infynis@midwest.socialOPEnglish
    51·
    9 months ago

    Here’s a panorama of what my bar currently looks like, if anyone is curious Here's a panorama of what my bar currently looks like, if anyone is curious