berryjam@lemmy.world to Cooking @lemmy.world · edit-29 months agoFruits and veg that go well with plain cream cheese?message-squaremessage-square34fedilinkarrow-up135arrow-down11file-text
arrow-up134arrow-down1message-squareFruits and veg that go well with plain cream cheese?berryjam@lemmy.world to Cooking @lemmy.world · edit-29 months agomessage-square34fedilinkfile-text
Looking for inspiration for things to add to my morning bagel :) Edited to add: thanks for all the replies!!
minus-squareLvxferre@lemmy.mllinkfedilinkarrow-up1·9 months agoWant to make it extra yummy? Dried tomatoes. One of the white pizze that I prepare often is mascarpone (basically cream cheese), sun-dried tomatoes and mushrooms, it’s really easy to adapt this into your bagel.
minus-squareberryjam@lemmy.worldOPlinkfedilinkarrow-up1·9 months agoWill try it. Do you dry the tomatoes in the sun?
minus-squareberryjam@lemmy.worldOPlinkfedilinkarrow-up2·9 months agoChecked today, my local store doesn’t have them :( I guess I’ll try dehydrating them in the oven
minus-squareLvxferre@lemmy.mllinkfedilinkarrow-up2·9 months agoIn the meantime I’ve checked a few recipes. This one should last six months or so, without additional conservation methods, but it takes 10~12h of oven time. This one seems more practical and requires only 2~3h of oven time, at a slightly higher temperature, but it’ll last refrigerated for four days - past that it needs to be frozen. You could also use an air fryer for that, I bet that it would go way faster.
minus-squareberryjam@lemmy.worldOPlinkfedilinkarrow-up2·9 months agoThanks for looking it up for me :)
Want to make it extra yummy? Dried tomatoes. One of the white pizze that I prepare often is mascarpone (basically cream cheese), sun-dried tomatoes and mushrooms, it’s really easy to adapt this into your bagel.
Will try it. Do you dry the tomatoes in the sun?
I use store-bought dried tomatoes.
Checked today, my local store doesn’t have them :( I guess I’ll try dehydrating them in the oven
In the meantime I’ve checked a few recipes. This one should last six months or so, without additional conservation methods, but it takes 10~12h of oven time. This one seems more practical and requires only 2~3h of oven time, at a slightly higher temperature, but it’ll last refrigerated for four days - past that it needs to be frozen.
You could also use an air fryer for that, I bet that it would go way faster.
Thanks for looking it up for me :)