Included 25% whole grain khorasan
Baked with steam 37 minutes at 450°F
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Mm thats some good bread
I don’t bake but I’m french and the crust looks like something we’d get out of a bakery
It didn’t seem to explode the slashes on top very much, maybe not enough rise?
I don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.
she just like me fr
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