![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://sopuli.xyz/pictrs/image/93b3b938-7b13-49e5-90af-95632e4c8974.png)
Hey guys, new to brewing and this site. I made a gallon of mead that was… okay, and figured I’d try my hand at something that wouldn’t take quite so long
So basically I just threw a gallon of apple juice and some yeast into a carboy and let it sit for a few weeks. I’m going to transfer it to bottles and try it out this weekend
I’m thinking about adding some sugar to the next one to get a higher abv. Any clue around how much I can add without having to wait a stupid amount of time for fermentation to finish?
Also does anyone have other recommendation to make it taste a little more interesting next time?
I mean I’d imagine the more sugar the more time it will take.