Hey everyone! I’ve been baking sourdough for about a half-decade at this point and feel like I’ve got the basics down. What do you guys do when you want to do something weird with your sourdough? I’ve heard of adding fruit to a starter, but I don’t think that would work because the sugars won’t be as freely available for the yeast as in a liquid.
Cranberry and walnut always impresses too and is a great ‘secret’ combination. I guess that is because it isn’t a combination sold in the shops (unlike say, olive!).
I love walnut breads, but cranberry is a tip I haven’t heard before, thanks!