You’re welcome to share your sourdough breads here. Give it a bit of a story about how you made it and let’s create a community of bread sharing.

  • sherpa9@lemmy.caEnglish
    0·
    1 year ago

    Cheers desGroles. I usually roughly measure/follow a tartine recipe. I’m a believer in 2nd stretch being a lamination. Will see if I can include an outside photo (didn’t get a crumbshot this load but it’s been good with our nice temps).

    • desGroles@lemmy.worldOPMEnglish
      1·
      1 year ago

      Beautiful bread! Can see that the lamination works out pretty well for you. Lovely colour too.

      One thing… If I could go back in time with a time machine and offer advice to my younger baking self, I’d tell myself to try slap and folds.More effective for me than a lamination (unless I’m adding inclusions then a lamination), but that is my experience.