I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i’m sure there’s something i’m missing.

What should i grab, and why?

  • dannoffs@lemmy.sdf.org
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    1 year ago

    I always recommend bleached. Just getting started, you might not notice but the unbleached ones tend to add a bit more of a papery taste.