I wonder how (not) far the coffee industry might have gone without caffeine to kick it off in the first place. Ah, the circle of life ~~coffee~ ~ caffeine

  • testman@lemmy.ml
    link
    fedilink
    arrow-up
    0
    ·
    1 year ago

    Wait what?
    What would be the point of coffee beans that do not have caffeine in them?

    • CatsGoMOW@beehaw.org
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      As one example, I enjoy the taste of coffee, but I have to avoid caffeine in general since it gives me bad heartburn. Stupid body.

    • KingStrafeIV@midwest.social
      link
      fedilink
      arrow-up
      0
      ·
      1 year ago

      Right now the process of decaffinating beans significantly impacts the flavor. If you could grow a “decaffeinated” bean, in theory it would taste better.

      • testman@lemmy.ml
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        oh wait, excuse my ignorance
        I was under impression that this is somehow relevant to the classic coffee beverages
        I completely forgot about the whole “decaf” thing, as I drink coffee only because of what caffeine does to me