Fair enough. I’ve been vegan for 7 years now, and was pesco (facepalm, so close to getting the point) for about 8 prior. I defs get skeezed out a bit when something tastes a bit too realistic but that’s in large part remembering past complicity and the ongoing horror.
If the world was different I’d feel different. I do also like to play with MSG and shiitake mushroom reductions etc to make very rich tasting food sometimes, and would enjoy the opportunity to eat stuff that tasted crustaceanesque as I’ve never been able to reproduce something like it.
I do agree that some of it is likely rationalisation, but also with ethical behaviour lowering barriers has a huge impact. For example putting bins closer has a bigger impact on not littering than educational signs about the impact. Idk I think people are just a little bit lazy sometimes and making stuff more familiar might help.
Fair enough. I’ve been vegan for 7 years now, and was pesco (facepalm, so close to getting the point) for about 8 prior. I defs get skeezed out a bit when something tastes a bit too realistic but that’s in large part remembering past complicity and the ongoing horror.
If the world was different I’d feel different. I do also like to play with MSG and shiitake mushroom reductions etc to make very rich tasting food sometimes, and would enjoy the opportunity to eat stuff that tasted crustaceanesque as I’ve never been able to reproduce something like it.
I do agree that some of it is likely rationalisation, but also with ethical behaviour lowering barriers has a huge impact. For example putting bins closer has a bigger impact on not littering than educational signs about the impact. Idk I think people are just a little bit lazy sometimes and making stuff more familiar might help.