“This temperature corresponds to 0 degrees Fahrenheit, so it was “probably a round, easy number to remember”
That’s what Allouche and team will be working on next, as they build their research summary into a full report, to be published in September 2024. “These findings give good reasons for ‘3 degrees of change’ to be further explored,” Allouche says.
Three Degrees Of Change: Frozen food in a Resilient and Sustainable Food System (PDF)
“We” as in multimillion dollar companies with 30 acre refrigeration centeres right? Since corps produce like what 70% of all emissions?
No. It’s like when toilets started getting smaller flushes. It doesn’t help on an individual basis, but as a whole it has an impact, even if it’s not a huge one.
curious how its always us who end up footing this kind of bill, never the big refrigeration centers and such.
They’re probably already running at the optimum temperature. Power is their main input cost, and they’re strongly motivated to minimize it. Meanwhile the average household freezer is set to… Um… how about “7”. That sounds pretty cold to me, yeah?
You wouldn’t believe how much research has gone into studying things like the optimum way to store potatoes.
mine is usually set to minimum, believe it or not people have power bills too, and at the end of the day it gets priority over whatever the optimum temperatures are. spoiling food has an indirect hard to quantify impact, but power bills come every month with a big fat number on it.
the difference is most of them wouldn’t be making as much money, but most of us might not be making rent.
at the end of the day they don’t need to convince me if they really want to sell me shoddier fridges, because they are the ones calling those shots. turns out its a moot point anyway sadly.
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Wow, full bootlicker.
Telling young people to downgrade their lifestyle without asking corporations to take accountability.
Putting shareholder value above human value.
>Stop buying refrigerated food and bam, no refrigerators will be run tomorrow
did you try that?
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But most frozen and refrigerated food is not in people’s homes but in commercial food production warehouses and grocery stores. Without refrigeration a massive portion of food produced today would go bad as well, it would require an entire change of how food is produced and processed to remove refrigeration. Even produce you buy at the store at room temperature is refrigerated or frozen for days or weeks before it’s sold.