Green onions are actually ok for her to eat.

  • El Gringo Loco@lemmy.donmcgin.com
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    1 year ago

    I’m sorry it’s not a recipe, but a good ingredient to have in your cabinet is asafoetida, also known as hing. It is a powdered root used in Indian cuisine to impart a strong onion-y flavor. You could try adding it to curries or sauces to get some of that flavor back! It’s very pungent, so it’s a good idea to store it tightly