BarterClub@sh.itjust.worksM to Antiwork@lemmy.worldEnglish · 10 months agoI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comexternal-linkmessage-square134fedilinkarrow-up1243arrow-down116 cross-posted to: workreform@lemmy.world
arrow-up1227arrow-down1external-linkI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comBarterClub@sh.itjust.worksM to Antiwork@lemmy.worldEnglish · 10 months agomessage-square134fedilink cross-posted to: workreform@lemmy.world
minus-squareYeetPicslinkfedilinkarrow-up4·10 months ago Why don’t you run a restaurant, yourself This is all making sense now, you’ve been emotionally triggered by this post and the opinions here because you’ve likely had personal experience with owning and/or operating an eatery. How long did you last? A year?
This is all making sense now, you’ve been emotionally triggered by this post and the opinions here because you’ve likely had personal experience with owning and/or operating an eatery.
How long did you last? A year?