PoodleDoodle@lemmy.world to Cooking @lemmy.world · 2 年前What are the best cooking hacks you've learned over the years?message-squaremessage-square190fedilinkarrow-up165arrow-down10file-text
arrow-up165arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.world · 2 年前message-square190fedilinkfile-text
minus-squareBrianTheeBiscuiteer@lemmy.worldlinkfedilinkarrow-up1·2 年前I do pretty much the same but at a lower temp (~350F) so it doesn’t hit the smoke point. I also prefer my bacon a bit floppy instead of crispy.
I do pretty much the same but at a lower temp (~350F) so it doesn’t hit the smoke point. I also prefer my bacon a bit floppy instead of crispy.