(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)

So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.

  • highenergyphysics@lemmy.world
    2·
    6 months ago

    If any readers have a Korean grocery near them, the Korean domestic brands not only look and taste 10x better, they have all kinds of fun flavors.

    This being one of them!

    • Araithya@lemmy.worldOP
      1·
      6 months ago

      I do, but the labels all being in Korean is very overwhelming. Do you have any advice for navigating? I’m pretty adventurous so if need be I can just grab a few and roll the dice. I just hate to be wasteful