recently got this knife as a gift and it’s my first Damascus steel.
i am never happy with the edge, it has teeth, it doesn’t glide. fine when cutting bread but awful for an apple :/
is that normal for damascus?
recently got this knife as a gift and it’s my first Damascus steel.
i am never happy with the edge, it has teeth, it doesn’t glide. fine when cutting bread but awful for an apple :/
is that normal for damascus?
Do you know who the manufacturer is?
It looks like Pakistani damascus, which is usually poor quality.