And why is it samurai?
Calling it French Fries in the Belgium community is quite the risk you’re taking.
And mayonaise of course. Nothing beats mayonaise.
I like living dangerously!
Mayonnaise, only with stoofvlees
Mayo
You’re Dutch. So follow-up question: Which one?
Zoete Hollandse bucht of Echte goeie Belgische met ei?
Zoete Hollandse bucht!
I know this is for Belgians but Malt Vinegar simply cannot be beat
I mean, look into the insane amount of sauces available. Even if you say it can’t be beat you could try them all and discover things you can add to what you already like. Most Belgians don’t just stick to one sauce.
Can you tell me where you are from so I know where to never ever ever go?
Nah to each his own I guess but that doesn’t seem like something I would try.
Mayonnaise is the only acceptable answer. Everyone else is lying to themselves
I concur
Samurai sauce
I tried tartar sauce last time and it’s now my new favorite
Utah Fry Sauce
50% Ketchup
50% Mayo
. . . I’ll show myself out…
Sorry to that one guy who posted about using some kind of vinegar on his fries but lemmy.world had to roll back and we lost 30 minutes of comments/posts.
This is the way
This is the way
“Hamburger sauce.” Equal parts Mayo, ketchup, and mustard.
If I had to rank them:
-
Mayonaise
-
Tomato ketchup
-
Béarnaise sauce
-
Tartar sauce (which is actually based on mayonaise)
…
- Everything else
-
Mayonaise, nothing else than home made mayonaise
Mayo
HP Sauce <3
Ketchup and mayo
The most spicy available, usually samourai but my local friture has a lovely special spicy american sauce
