• grue@lemmy.world
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    9 months ago

    I’m open to debate on the breadcrumb topping, but, personally, I’m partial to it.

    For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.

    • HappycamperNZ@lemmy.world
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      9 months ago

      I was like - ew, breadcrumbs. But you do have a point here.

      Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.