Hi everyone, I’ve come seeking your wisdom.

I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

  • Spluk42@sh.itjust.works
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    1 year ago

    Did some Googling and found this article: homebrew academy

    Reading it it might make sense to kill off the yeast before trying to boil off the alcohol. Maybe use a still so all of the water vapor is captured and flavor retained?