If Gaea’s Cradle is still legal in commander I don’t see why this shouldn’t be.

When I was 10 I loaded this album into my Xbox memory so I could have it as the soundtrack for every game I had. Now I wanna go replay Tony Hawk Underground 2.

You have really good taste in music Angel

I was able to get it running great on Windows with an AMD GPU by following this guide EXACTLY: https://vivanewvegas.moddinglinked.com/ Honestly though, this is way too much work to go through just to get the game running and stable, I think just the mandatory parts of that guide took me almost 2 hours to go through. (Maybe that isn’t actually very long to spend installing mods? idk I typically never mod games heavily)

I really need to try switching to Linux again soon.

Which kind of Frosty did he order?

He really went back-to-back to back-to-back. Absolutely unbelievable, what a wonderful day to be a Drake hater

My first ever harvest is finishing up curing just in time for 4/20 and I’m so excited!! Broke into the bag and took a test bud tonight and it’s hard to believe how much better it is than the bulk flower I’ve been getting at the dispensary. I really think this pheno is a keeper!

Vegan Olive Garden Breadsticks Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.

In a small bowl, combine 1/4 cup lukewarm (just barely above room temperature) water with 1 Tbsp sugar and 2.5 tsp dry active yeast. Allow the mixture to bloom for 5-10 minutes.

Meanwhile, in the bowl of an electric stand mixer add 2 cups flour and 1.5 tsp salt. Turn on low and add 1 cup very hot water. Mix to combine.

Once the yeast is very foamy, pour it into the mixing bowl. Turn the mixer on and slowly add one more cup of flour. Let the mixer run until the dough is very smooth and pulls away from the sides of the bowl.

Dump the dough out onto a floured work surface. It should be very soft and tacky. Cut the dough into quarters. Then cut each quarter into 3 equal pieces, to make 12 equal portions. Use your hands to roll each piece of dough against the counter, into a long 10-inch rope.

Gently move the dough ropes onto the baking sheets, leaving room in between for expansion.

Once all the breadsticks are rolled out, place them in the oven for 12-14 minutes.

Mix together 2 Tbsp olive oil and 2 tsp garlic salt (or more to taste) and brush mixture onto finished breadsticks after they’ve cooled slightly.

(Recipe is written with stand mixer in mind but it isn’t really necessary)