• 3 Posts
  • 16 Comments
Joined 11 months ago
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Cake day: July 28th, 2023

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  • As a general rule, I would discard any product where an unpleseant and/or bitter aroma is not exlicitly expected. Our senses of tase and smell are very good at distinguishing “good”, that is energy dense and clean, food from " bad", that is mostly rotten or contaminated, food. I have little experience with cheese making but if any doughs or yoghurts I make start to smell or taste bitter or otherwise off, it is usually because the microfauna got out of hamd and malign bacteria started overproducing.










  • Hey. I will have you know that this magnificent beard is a sign of martial prowess and masculinity. I could easily cut you in half with any of my katanas but would find it easiest with the bat’leth, with which I have trained extensively for some time. Of course I would not have to wield the blade myself, as I can simply use my programming skills on my arch setup to program a robot to do so.