plantteacherEnglish · edit-22 months agoSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squaremessage-squaremessage-square15fedilinkarrow-up139arrow-down11
arrow-up138arrow-down1message-squareSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squareplantteacherEnglish · edit-22 months agomessage-square15fedilink
fossilesqueEnglish · 2 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
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fossilesqueEnglish · 3 months agoWe need more Native American restaurants | Food and Environment Reporting Networkplus-squarethefern.orgexternal-linkmessage-square18fedilinkarrow-up1127arrow-down17
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fossilesqueEnglish · 3 months agoThe Fight to Save Chile's Glorious White Strawberryplus-squarewww.atlasobscura.comexternal-linkmessage-square2fedilinkarrow-up137arrow-down10
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fossilesqueEnglish · 3 months agoVanishing Culture: Preserving Cookbooks | Internet Archive Blogsplus-squareblog.archive.orgexternal-linkmessage-square0fedilinkarrow-up116arrow-down11
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fossilesqueEnglish · 4 months agoThe world gets more seafood from aquaculture than wild catchplus-squareourworldindata.orgexternal-linkmessage-square7fedilinkarrow-up1100arrow-down11
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fossilesqueEnglish · 6 months agoThe consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroomplus-squarepresse.inserm.frexternal-linkmessage-square2fedilinkarrow-up123arrow-down13
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fossilesqueEnglish · 6 months agoAlgorithmic fitting of Japanese candyplus-squarewww.candyjapan.comexternal-linkmessage-square0fedilinkarrow-up115arrow-down12
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fossilesqueEnglish · 6 months agoUh-Oh: A story of SpaghettiOs and forgotten historyplus-squaresnackstack.netexternal-linkmessage-square0fedilinkarrow-up120arrow-down10
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fossilesqueEnglish · 6 months agoIridescence in Meat Caused by Surface Gratingsplus-squarewww.mdpi.comexternal-linkmessage-square1fedilinkarrow-up121arrow-down10
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fossilesqueEnglish · 7 months agoBig Milk has taken over American schoolsplus-squarewww.vox.comexternal-linkmessage-square5fedilinkarrow-up127arrow-down16
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fossilesqueEnglish · 7 months agoIs Red Meat Healthy? Multiverse Analysis Has Lessons Beyond Meatplus-squarewww.medscape.comexternal-linkmessage-square2fedilinkarrow-up17arrow-down11
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fossilesqueEnglish · 7 months agoYerba mate: South America’s Indigenous tea, from Paraguay to Syriaplus-squareglobalvoices.orgexternal-linkmessage-square4fedilinkarrow-up127arrow-down10
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fossilesqueEnglish · 9 months agoSaffron: The Story of the World’s Most Expensive Spice - JSTOR Dailyplus-squaredaily.jstor.orgexternal-linkmessage-square1fedilinkarrow-up144arrow-down11
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fossilesqueEnglish · 9 months agoAfrican cocoa plants run out of beans as global chocolate crisis deepens | Reuters News Agencyplus-squarewww.reutersagency.comexternal-linkmessage-square7fedilinkarrow-up1106arrow-down12
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fossilesqueEnglish · 9 months agoIt’s Hearty, It’s Meaty, It’s Moldplus-squarenewscenter.lbl.govexternal-linkmessage-square0fedilinkarrow-up114arrow-down10
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fossilesqueEnglish · 10 months agoMexico waiting on US proof that GM corn safe for its people, deputy ag minister sayswww.reuters.comexternal-linkmessage-square25fedilinkarrow-up149arrow-down11
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fossilesqueEnglish · 10 months agoPFAS 'forever chemicals' to officially be removed from food packaging, FDA saysplus-squarewww.livescience.comexternal-linkmessage-square4fedilinkarrow-up1153arrow-down11
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fossilesqueEnglish · 10 months agoCombating Olive Oil Fraud with Nuclear Innovationsplus-squarewww.iaea.orgexternal-linkmessage-square0fedilinkarrow-up122arrow-down11
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fossilesqueEnglish · 10 months agoThe Boy Who Was King of Vanillaplus-squarenautil.usexternal-linkmessage-square0fedilinkarrow-up113arrow-down10
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