fossilesque to indigenous@hexbear.netEnglish · 9 hours agoWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgexternal-linkmessage-square16fedilinkarrow-up162arrow-down10cross-posted to: cookingindigenous@lemmy.ca
arrow-up162arrow-down1external-linkWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgfossilesque to indigenous@hexbear.netEnglish · 9 hours agomessage-square16fedilinkcross-posted to: cookingindigenous@lemmy.ca
minus-squareCarbonConscious [he/him]@hexbear.netlinkfedilinkEnglisharrow-up3·58 minutes agoAnother option, for an actually reasonably authentic cookbook: The Sioux Chef’s Indigenous Kitchen https://www.amazon.com/Sioux-Chefs-Indigenous-Kitchen/dp/0816699798
minus-squarefossilesqueOPlinkfedilinkEnglisharrow-up1·45 minutes agoYesss, this is what I am looking for. Love the name.
minus-squareikilledtheradiostar [comrade/them, love/loves]@hexbear.netlinkfedilinkEnglisharrow-up6·6 hours agoLots of good recipes here
minus-squarefossilesqueOPlinkfedilinkEnglisharrow-up5·3 hours agoOh fantastic. Will check this out, a thousand thanks!!
minus-squareikilledtheradiostar [comrade/them, love/loves]@hexbear.netlinkfedilinkEnglisharrow-up8·3 hours agoWait. No. This was a joke. Its the recipe book Liz Warren contributed to.
minus-squarethelastaxolotl [he/him]@hexbear.netMlinkfedilinkEnglisharrow-up11·8 hours agoCacahuatole is great, its a cocoa based drink made with water instead of milk
minus-squareAth3ro [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up8·9 hours agoFarmers markets are a good way to start. Learn the food that grows best near you as well as any native plants.
minus-squarefossilesqueOPlinkfedilinkEnglisharrow-up5·9 hours agoOf course! I took some wild food courses. I am abroad now, though and want to try different things. :)
minus-squareAth3ro [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up3·3 hours agoWoah i never knew that was a thing, Imma have to check it out and see if there’s one near me
minus-squarefossilesqueOPlinkfedilinkEnglisharrow-up2·3 hours agoI highly recommend them! There’s a lot of good people doing cool things in the foraging communities.
Humbily requesting recipes. :)
Another option, for an actually reasonably authentic cookbook: The Sioux Chef’s Indigenous Kitchen https://www.amazon.com/Sioux-Chefs-Indigenous-Kitchen/dp/0816699798
Yesss, this is what I am looking for. Love the name.
Lots of good recipes here
Oh fantastic. Will check this out, a thousand thanks!!
Wait. No. This was a joke.
Its the recipe book Liz Warren contributed to.
:'[
Cacahuatole is great, its a cocoa based drink made with water instead of milk
👀
Farmers markets are a good way to start. Learn the food that grows best near you as well as any native plants.
Of course! I took some wild food courses. I am abroad now, though and want to try different things. :)
Woah i never knew that was a thing, Imma have to check it out and see if there’s one near me
I highly recommend them! There’s a lot of good people doing cool things in the foraging communities.