Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.

  • namesnotmartin
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    1 year ago

    It’s been a terrible year for allium rust in my corner of the world - not looking like a great harvest this year for us, so living vicariously through your great looking garlic!