• Lvxferre
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    10 months ago

    That’s sensible - wood varnish sometimes contains polyurethane, that decomposes into all sorts of aromatics and cyanides. The ones that I use are plain, no varnish.

    I often use them with stuff like croquettes and popcorn fried chicken. For bigger stuff like Berlin balls and coxinhas I find that it’s simpler to use a fork and a mesh skimmer, it gives me more leverage.