WASHINGTON—Breathing a huge sigh of relief when they saw the two halves, a spokesperson for the U.S. populace announced Tuesday that the nation likes it when the hamburger bun is already cut. “Oh thank God—that would have been exhausting,” said 43-year-old Zachary Bernard, who spoke on behalf of all 335 million…
  • can@sh.itjust.worksEnglish
    22·
    4 months ago

    At press time, Bernard added that using a cut bun was also half the cost compared to using two buns to make a burger.

    Brilliant.

      • Pietson@kbin.social
        3·
        4 months ago

        Probably just at a bit of an angle so one side is too thin/thick. At least that’s what usually happens to me.

    • LemmyKnowsBest@lemmy.worldEnglish
      1·
      4 months ago

      I’ve never even experienced an opportunity to cut a hamburger bun in half. They’re always pre-cut. Where are you finding these fancy DIY-to-cut hamburger buns?