Very sweet! I personally like Russian black tomatoes (amazing for tomato sandwich) but campari are amazing with salad. Chunking campari beats using the tiny cherry tomatoes imo for that purpose
Picked and ate the first of the Russian blacks I’ve grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I’ll take a picture of the next one.
Very sweet! I personally like Russian black tomatoes (amazing for tomato sandwich) but campari are amazing with salad. Chunking campari beats using the tiny cherry tomatoes imo for that purpose
Picked and ate the first of the Russian blacks I’ve grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I’ll take a picture of the next one.