anage_oldprob@lemmy.world to Fermentation · 1 year agoFirst time making Giardinieralemmy.worldimagemessage-square4fedilinkarrow-up116arrow-down10file-text
arrow-up116arrow-down1imageFirst time making Giardinieralemmy.worldanage_oldprob@lemmy.world to Fermentation · 1 year agomessage-square4fedilinkfile-text
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up1·1 year agoI haven’t been able to prevent bleed from red bell peppers. Radishes do something similar, so I skin them before adding to ferments where I care about the final color.
I haven’t been able to prevent bleed from red bell peppers. Radishes do something similar, so I skin them before adding to ferments where I care about the final color.