• garbagebagel@lemmy.world
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    3 months ago

    I’m actually the opposite. We relied heavily on our $25 rice cooker (and it’s still nice sometimes) but recently I discovered that stove cooked rice with like actual ingredients in it isn’t as difficult as I thought it would be. Total gamechanger and even though I love my plain white rice, it can be really nice to mix it up and do like a Greek or Mexican style rice.