…backwards and slow cooked in the oven for about 4 hours.

  • Moonguide@lemmy.world
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    1 year ago

    Havent ever had roast beef (I think), what was your process. How did you achieve medium with 4h of cook time?

    • robmexx@lemmy.worldOP
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      1 year ago

      Basically I did nothing but throwing it in the oven with pretty low temperature (about 70°C) until the meat was medium (around 65°C core temp). After that, searing and putting in tinfoil for another few minutes. All that keeps the meat super soft and very tasty.