Vegan Home Cooks@lemmy.world · 7 months ago

Now taking suggestions on what to do with soy curls

lemmy.world

Now taking suggestions on what to do with soy curls

lemmy.world

frickineh@lemmy.world to

Vegan Home Cooks@lemmy.world · 7 months ago

Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.

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7 months ago
These sound good, apparently not to be confused with soy skins. (Will next post a question about these.)

Tofu Skin Is a Textural Delight of Rich Soybean-y Flavor

https://www.bonappetit.com/story/tofu-skin

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