Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.
Fajitas is my go to.
I’ve also had a lot of luck with making them into Philly “cheesesteaks”.
I guess I just love peppers and onions.
Here’s a Fajita recipe we like.
https://plantbasedcookingshow.com/2021/08/07/vegan-fajitas/