You misunderstand my comment. I’m saying go out for a pizza but there’s no need to buy a 40$ pizza when it’s basically the same as a 20$, since they both cost 5$ to make.
Pizza and burgers are ridiculously simple and there’s not much variation in ingredients. Certainly not enough to justify a 100% price difference.
Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself
You need a 400 degrees (or so) oven to make good quality pizzas. Don’t tell me you can fit one of these into your flat.
You misunderstand my comment. I’m saying go out for a pizza but there’s no need to buy a 40$ pizza when it’s basically the same as a 20$, since they both cost 5$ to make.
Pizza and burgers are ridiculously simple and there’s not much variation in ingredients. Certainly not enough to justify a 100% price difference.
Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself
I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…