JohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-27 months agoGreat weekend to kick-off BBQ seasonfeddit.ukimagemessage-square12fedilinkarrow-up172arrow-down16file-text
arrow-up166arrow-down1imageGreat weekend to kick-off BBQ seasonfeddit.ukJohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-27 months agomessage-square12fedilinkfile-text
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·7 months agoLooks good but I usually cut the potatoes.
minus-squareprotistlinkfedilinkEnglisharrow-up4·7 months agoThere’s something about your potato salad that sounds unappetizing, SatansMaggotyCumFart
minus-squareᴇᴍᴘᴇʀᴏʀ 帝@feddit.uklinkfedilinkEnglisharrow-up3·edit-27 months ago!rimjob_steve@lemmy.world They should write a recipe book. It’d be one for the brave or foolhardy but it’d be a conversation starter.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝@feddit.uklinkfedilinkEnglisharrow-up4·7 months agoIf they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
minus-squarenorbert@kbin.sociallinkfedilinkarrow-up5·7 months agoI always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝@feddit.uklinkfedilinkEnglisharrow-up4·7 months agoDefinitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.
Looks good but I usually cut the potatoes.
There’s something about your potato salad that sounds unappetizing, SatansMaggotyCumFart
!rimjob_steve@lemmy.world
They should write a recipe book. It’d be one for the brave or foolhardy but it’d be a conversation starter.
If they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
I always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
Definitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.